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Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, .. Some, such as ramen (Japanese Chinese cuisine) have become ‎History · ‎Regional cuisines · ‎Staple foods · ‎Chinese cuisines.

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Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. East Asian cuisine includes Chinese, Japanese, Korean, Mongolian, and ‎East Asian cuisine · ‎North Asian cuisine · ‎South Asian cuisine.

Sep 2, - According to K. C. Chang, the editor of Food in Chinese Culture, few other cultures are as food oriented as the Chinese.

Views: 54516 Date: 27.08.2019 Favorited:33
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